Book your ticket today to preserve your home-grown olives in a fun and practical workshop!

2 PM, SATURDAY, 3 JUNE 2017

Sam Ferraro, Mediterranean master of home-grown produce and Jessica Ridout, Winner of the Darebin Homemade Food & Wine Festivals’ 2015 best preserved olives , will show you how easy it is to preserve your home-grown olives in a fun and practical workshop. You will also take home with you a jar of preserved olives that you make on the day.

follow this link : PRESERVING WORKSHOP