Book your ticket today to preserve your home-grown olives in a fun and practical workshop!
2 PM, SATURDAY, 3 JUNE 2017
Sam Ferraro, Mediterranean master of home-grown produce and Jessica Ridout, Winner of the Darebin Homemade Food & Wine Festivals’ 2015 best preserved olives , will show you how easy it is to preserve your home-grown olives in a fun and practical workshop. You will also take home with you a jar of preserved olives that you make on the day.
follow this link : PRESERVING WORKSHOP
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DIVRS proudly received a Victorian Premiers Volunteer teamwork Award for our Emergency Relief service
Darebin leads the way with a DIY eBook, ‘Harvesting the Urban Orchard’, to guide communities with practical information, tools and tips in establishing their own fruit-harvesting project.